House of Kabob
House of Kabob has been a local Parkville Persian eatery since 1987. Persian foods reflect a unique taste of many different cultures surrounding and in contact with Persia- today’s Iran. There is the Russian inspired olovieh. The Greeks have stuffed grape leaves -dolmathees- while the Persians have dolmeh. The Arabs and Lebanese have ground beef Kufta kabob while the Persian style is referred to as Koobideh. House of Kabob is known for its personal touches. For instance, we make our own bread daily. Our traditional Persian flat bread, Nan, is made in the old-fashioned bread ovens of ancient Iran which are known as Tanoor. We have been serving the best Persian food in Baltimore area with our ancient traditional recipes. We can say without a doubt that House of Kabob serves to more Persian customers than any middle-eastern eatery in the Baltimore metropolitan area.
Apr.
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Parkville
Easter at Weber's Farm
Hop on over for a fun-filled Easter celebration at Weber’s Farm! Join us April 12 & 13, 18 & 19 from 8am – 3:30pm for a day packed with springtime enjoyment! Whether it’s a pancake breakfast, egg hunt, or barnyard activites, we can’t wait to celebrate with you!…
Hiking
Weekend Adventures
Nestled between the Gunpowder and Patapsco rivers, Baltimore County offers some of the best outdoor recreation destinations on the East Coast
After a long week in the office, you’ll want to get outside and explore the great outdoors Not sure where to start?
Nestled between the Gunpowder and Patapsco rivers, Baltimore County is home to an extensive network of waterways and trails with some of the best outdoor recreation destinations…
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