House of Kabob has been a local Parkville Persian eatery since 1987. Persian foods reflect a unique taste of many different cultures surrounding and in contact with Persia- today’s Iran. There is the Russian inspired olovieh. The Greeks have stuffed grape leaves -dolmathees- while the Persians have dolmeh. The Arabs and Lebanese have ground beef Kufta kabob while the Persian style is referred to as Koobideh. House of Kabob is known for its personal touches. For instance, we make our own bread daily. Our traditional Persian flat bread, Nan, is made in the old-fashioned bread ovens of ancient Iran which are known as Tanoor. We have been serving the best Persian food in Baltimore area with our ancient traditional recipes. We can say without a doubt that House of Kabob serves to more Persian customers than any middle-eastern eatery in the Baltimore metropolitan area.
Join us June 21 from 2–6 PM for an afternoon full of flavor, fun, and fire trucks!
Enjoy local food trucks
Kids’ entertainment like face painting & balloon creations
Climb aboard a real fire truck and meet the heroes from Providence Volunteer Fire Company!
No tickets required
Bring the whole family and spend the day with us!…
Weekend Adventures
Nestled between the Gunpowder and Patapsco rivers, Baltimore County offers some of the best outdoor recreation destinations on the East Coast
After a long week in the office, you’ll want to get outside and explore the great outdoors Not sure where to start?
Nestled between the Gunpowder and Patapsco rivers, Baltimore County is home to an extensive network of waterways and trails with some of the best outdoor recreation destinations…
Read Story
