Sonny Lee’s Hunan Taste

Today, as you step through the doors of Sonny Lee's Hunan Taste, you cannot but notice a sense of history that seems to permeate through the aromatic air that fills the entirety of the restaurant. Hot plates of sizzling jumbo shrimp, bird's nest overflowing with seafood that is kept together by a "sophisticated" white sauce, fried crabmeat wontons that are exploding with crabmeat as the golden wrapper tries its best to hold it all together, all seem to be but a fraction of the huge amount of food that surrounds you. Peking duck is Sonny Lee's specialty.