The Milton Inn

Tucked into the rolling countryside of Sparks, Maryland, The Milton Inn is a meticulously restored 285-year-old fieldstone estate—widely regarded as one of the region’s most storied and treasured landmarks. Now revitalized as part of the acclaimed Tony Foreman + Co. family and led by Chef/Owner Chris Scanga, The Milton Inn ushers in a new chapter rooted in French culinary tradition and the seasonal bounty of the Mid-Atlantic. Chef Scanga’s ingredient-driven menus showcase the best of the region, with thoughtfully sourced produce, meats, and seafood from over two dozen local farms and purveyors.