The Pantry of the Americas: A Chefs’ Table Experience,

Alma’s Executive Chef Hector Romero (Venezuela) and Guest Chef Kender Lozano (Mexico) of one of the World’s 50 Best Restaurants, Pujol will collaborate to create The Pantry of the Americas: A Chefs’ Table Experience, offering an extraordinary fusion of Venezuela and Mexico’s ancestral culinary traditions. The chefs will guide guests through a menu that blends native ingredients from their homelands with poetic inspiration, transforming familiar flavors into an elevated cultural and sensory experience.

Chef Hector Romero has spent over two decades studying Venezuela’s terroir and its diverse native ingredients, establishing himself as an authority in the region’s culinary landscape. Joining him is Kender Lozano, a rising star who is the current sous chef at Pujol, Mexico City’s legendary restaurant. Together, they will craft an unforgettable menu that bridges the heritage of their respective countries in a celebration of Latin American cuisine.