There aren’t many things more Maryland than pairing fresh seafood with an icy fruit crush at Ryleigh’s Oyster in Timonium. They offer their traditional orange and grapefruit flavors along with the Creamsicle – a creamy spin on the original, and the Sagamore – an orange crush with a Baltimore Twist.

Michael’s Cafe on York Road brings the snowball stand to your table with their signature Egg Custard Crush featuring vanilla vodka topped with marshmallow fluff. Baltimore’s popular creamy, sweet treat is the perfect dessert to your crabcake dinner.

Barely’s Backyard in Towson is crushing the cocktail game with over a dozen flavors in their arsenal. Grab a seat on their rooftop and let a Cucumber Lime Crush or a Pineapple Crush cool you down on a warm summer afternoon.

An evening at Hightopps Backstage Grille in Timonium isn’t complete without a refreshing Crush in hand as live acoustic music echoes from the outside deck into the night sky. Complete the good vibes with some of their unique new flavors like Watermelon Spritzer, Cherry Limeade, or the Cucumber Cooler. Order a glass for yourself or a pitcher for the table.

Tucked away along the peaceful Loch Raven Reservoir sits McFaul’s Ironhorse Tavern. They blend historic charm with local flavor in their remarkably delicious Tilghman Island Crush – a cocktail made with mango rum and banana liqueur that transports you to a sunny day on the Eastern Shore. Be sure to try the Fuzzy Peach, Pineapple, and Strawberry Lemon in your future visits.

Das Bierhalle in Parkville is more than the translated name “beer hall.” If you’re in the mood for something different to go with your extra-large fresh Bavarian pretzel, then Das Bierhalle has over 20 unique Crush flavors. Das Purple Drank mixes half margarita and half sangria, Baja Blast, Root Beer Float, and Cotton Candy are just a few of the house favorites.

A little sunshine and a Crush make a visit to Charly’s Waterfront in Essex undeniable. Kick back on their dock, indulge in their award-winning lobster roll, and sip on one of their daring concoctions. Try the State Fair Crush—a pink vodka drink mixed with Rumple Minze and peppermint—or the Diablo Crush, featuring pineapple-jalapeno tequila.

Unleash your inner party animal with a Cheetah Colada at Lib’s Grill in Perry Hall. The vibrant blend of house-infused pineapple vodka, coconut cream rum, and pineapple juice will pounce on your taste buds. Perhaps something tamer like their Green Tea Crush or Lemon Basil, the perfect summertime refreshments.

Picture a beautiful summer day: relaxing on the water, enjoying live music, and savoring a bucket of the finest ice-cold crushes with good company at Hard Yacht Cafe in Dundalk. Some of their non-traditional options include the Captain’s Crush, replacing vodka with rum, and the Patron Crush, substituting tequila and grapefruit juice. You’ll need multiple trips to get through their traditional crush list that features flavors like Key Lime, Kiwi Strawberry, and Watermelon.

At Fish Head Cantina & Rockin’ Sushi Bar in Halethorpe, every visit features a star-studded lineup: start with signature cocktails like the Banana Bourbon and Spicy Mango Crush, savor one of their many fresh specialty sushi rolls, and enjoy the night with some of the best live bands in Baltimore. Such a unique experience is sure to leave you wanting an encore.

Take your Orange Crush to go! As Maryland’s largest and original craft brewer, Heavy Seas Brewing in Halethorpe crafts its own unique recipe—now available in convenient cans for every occasion. Grab a 4-pack for yourself or share the good vibes with friends.

Reter’s Crab House and Grille in Reisterstown, named one of the best crab houses by Baltimore Magazine, also has an extensive drink menu to pair with their delicious seafood. The Bumbleberry Crush is their featured cocktail among a list of heavy hitters. Just Seacret’s Bumbleberry vodka, strawberry puree and a splash of lemon lime soda.