A Slice of Baltimore County

This list is all about the neighborhood gems, family-run favorites, and hole-in-the-wall spots serving up slices with heart. We’re taking you on a tour of the top local pizzerias worth every bite.

 

North

Bruno’s Pizza – Cockeysville

Bruno’s features an EXTENSIVE menu covering all of the Italian favorites. Starting with appetizers, salads, pastas, and subs, to strombolis, calzones, and paninis. But the star of the menu is the pizza. Aside from the traditional toppings, Bruno’s bakes a wide array of gourmet pie options like the Chicken Alfredo pizza, Eggplant parmigiana pizza, or the Bacon and Pickle pizza.

 

Woodfire Kitchen – Parkton

You may have to take a farther trek to Parkton, but Woodfire Kitchen will be worth the drive. Their traditional style woodfire oven brings out distinct flavors in the pizza, making the consistency light and crispy. Local ingredients are incorporated throughout the menu. Burgers, soups, salads, and other comfort-food favorites are sure to satisfy the soul.

 

Kecco’s Woodfire Kitchen – Parkton

Take a cruise along the coast of Italy at Kecco’s Woodfire Kitchen, voted the best Italian restaurant in Reisterstown. The sense of the interior environment mixed with traditional flavors gives customers a truly authentic experience as if they were dining in Naples. Their Neapolitan-style pizza is a soft, thin dough with high crispy edges, sweet tomato flavor, and creamy melted mozzarella. Order any variation of their gourmet pies.

 

Strapasta – Phoenix

One step into Strapasta’s and you’ll be hit by the rich aromas of fresh, authentic Italian ingredients and friendly hospitality. The thin-crust New York style pizza is the best seller among a menu that takes you on a culinary tour of Italy. Slices that you can perfectly fold with one hand is a pie worth coming back for more.

 

East

Pizza John’s – Essex

A local landmark and cultural staple in Baltimore County for almost 60 years. The family-owned and operated establishment is a visual throwback to the vintage self-service pizza shops of the mid 20^th century. What started as a carryout storefront has developed into a beautifully redesigned expansion that seats over 300 customers. It’s the consistent quality of flavors and inviting atmosphere that keeps Baltimore residents coming back. They specialize in crispy Sicilian thin crust, which is made from the fresh, handmade dough tossed right in front of customers as they enter. The generous amount of cheese and unique kick to the homemade sauce give it a unique blend of flavor. It’s where Baltimore goes for pizza.

 

Dominick’s Pizza – Parkville

Dominick’s pies are off the charts, literally. You can order a pizza that measures up to 18 inches. The thick, hand-tossed crunchy rising crust steals the show and could easily feed a family of four. Just like their pizzas, the menu and portion sizes are very generous. With items like “Famous Overstuffed Subs”, half pound burgers, and jumbo wings, there’s no shortage of options and you’ll have leftovers for days.

 

Angelino’s Pizza – Parkville

The new neighbor on the block is quickly establishing itself as a go-to option in Parkville. Angelino’s opened their doors in 2022 and has found success through their fast-casual dining, extensive carryout menu, catering options, and delivery accommodations. But the pizza is equally as satisfying as the friendly community atmosphere. The tangy sauce and the balance of soft, yet crunchy, dough will make you want to come back and try the rest of their authentic Italian menu.

 

DeSantis Pizza Grill & Bar – Perry Hall

The family-owned and operated restaurant is a beloved fixture on Bel Air Road and the surrounding areas. Their pan-style pizzas are crafted from the famous Matthew’s Pizza on Eastern Avenue, which has been featured on Food Network and named best pizza in Baltimore 83 times. The unique dough creates individual sized portions that are deeper than traditional pies, but not too thick like a deep-dish. Perfectly crispy, crunchy crust surrounds the fresh, sweet tomato sauce. Luckily, it’s not quite big enough to be sharable pizza, so you’ll be able to claim most of it for yourself.

 

Check out these additional spots:

Palmisano’s – Parkville

&pizza – Nottingham

Little Village Pizzeria – Dundalk

 

Central

Underground Pizza – Towson

It’s rare that you’ll stumble into Detroit-Style pizza in the mid-Atlantic, but that’s what makes Underground Pizza stand out from the rest. The rectangular focaccia crust is made from rice flour, giving it a hard crispy crunchy bite. The menu features specialty pies you’d be hard pressed to find anywhere near Baltimore County, such as the Crab Rangoon pizza, Fried Mushroom pizza, Pickle Bacon Ranch pizza, and one called “The Tiger King.” All are finished with the sauce evenly spread on top to keep the crust from getting soggy.

 

Pasta Mista – Towson

You’ll find something new every time you walk into Pasta Mista. The daily innovative pizza concoctions are their claim to fame. Sure, you can still order the basics, but why not try a Chicken Parmigiana pizza, or a Grilled Eggplant pizza? How about their 16-inch spaghetti pizza with double crust? It’s where the locals go for their pies, so you won’t be let down.

 

Earth, Wood & Fire – Baltimore (Falls Road)

A different groove on pizza where the wood is the shining star. Their selection of hickory, apple, cherry, or mesquite gives the food a unique flavor and a perfect crisp to the crust. There are over 20 different toppings available to sprinkle on any of their signature pizzas.

 

Check out these additional spots:

Baltoz – Towson

HomeSlyce – Lutherville

Roadside 25 feat. G.T. Pizza – Lutherville

Pepe’s – Baltimore (Falls Road)

 

South

Peace a Pizza – Catonsville

They say give peace a chance. Or maybe a whole slice. Take a drive to Catonsville where you’ll find Peace a Pizza. They specialize in loaded gourmet pizzas, which they also uniquely offer by the slice when you pair it with a small salad. Take a bite of the whole menu with pizzas like Backyard BBQ, Mac and Cheese, and Honey Lime Chicken.

 

Scittino’s Italian Marketplace – Catonsville

Every pizza has a story. The Scittino’s family story began in Sicily and is still being written here in Baltimore County for the last 50 years. Three generations have led the helm of the Italian Marketplace in Catonsville, offering the community a truly authentic Sicilian experience. Their New York thin crust pizza is the centerpiece of a large deli-style menu.

 

Sorrento of Arbutus – Arbutus

What’s better than crabcakes and pizza? How about a crabcake pizza? Because that’s what Sorrento does! Creamy crabmeat piled high on a bed of dough and cheese. Yes please. They also offer pizza by the slice, traditional thin crust pizza, and a personal Detroit-style deep pan pizza.

 

Check out these additional spots:

Chef Paolino’s Cafe – Catonsville

Franco’s Italian Bistro – Catonsville

 

West

Time Square Pizza – Owings Mills

New York is synonymous with pizza. The large slices with thin crust and steaming hot cheese dripping onto a paper plate (chef’s kiss). Well, start spreading the news because you can get a taste of New York at Time Square Pizza in Owings Mills. More than just thin crust pizza, they specialize in NY style gourmet pizzas as well like the Chicken Parmigiana pizza, Buffalo Ranch pizza, and 3 Cheese Margherita pizza.

 

Brookside’s Pizza – Owings Mills

Just some really good old fashioned New York style pizza. The picture-perfect round thin crust pie like the ones you see in ads is what you’ll get at Brookside’s Pizza. Get it by the slice or go for one of the specialty pizzas like Baked Ziti pizza, the Mexican Pizza, and the Chicken Florentine pizza that are offered alongside the classics.