Skip the Stress: Thanksgiving To-Go in Baltimore County

Whether you’re dining out or hosting at home, these restaurants offer a variety of options to make your holiday meal effortless and delicious.

 

Atwater’s
Located in Kenilworth and Catonsville, this beloved cafe chain is a one-stop shop for holiday feasts. Choose from fully prepared turkey dinners or individual sides like Maryland-style sauerkraut and sausage cornbread stuffing. Their artisanal jams and cheeses pair perfectly in a holiday grazing board.
Order Deadline: Nov. 24 at 6 p.m. for pickup on Nov. 26-27.

 

BlueStone Restaurant
This Timonium favorite is offering a carryout feast serving six to eight people. The menu includes boneless honey garlic-glazed turkey breasts, buttermilk-chive mashed potatoes, stuffing, mac and cheese, and more. Add-ons like crab soup or Brussels sprouts are also available.
Order Deadline: Nov. 22 for curbside pickup on Nov. 27, 11 a.m.–4 p.m.

 

The Classic Catering People
Based in Owings Mills, this catering service offers a variety of options from a full holiday feast to individual sides like lobster mac and cheese or corn pudding. Their “Everything but the Turkey” package is perfect if you already have the bird.
Order Deadline: Nov. 27 for pickup or delivery.

 

The Corner Pantry
The Falls Road mainstay has you covered with an a la carte menu featuring caramelized onion dip, roasted butternut squash soup, and scallion nutmeg mashed potatoes.

Order Deadline: Nov. 22 for pickup on Nov. 27 from 8:30 a.m. to 2:30 p.m.

 

Eddie’s of Roland Park
Choose from the traditional option, or dive into the “Turkey Dinner Nouveau” with elevated sides like apple sausage stuffing and truffled mushroom-thyme gravy.

Order Deadline: Place your order with 72 hours notice for pickup or delivery

 

Friendly Farm Restaurant
Let Friendly Farm do the cooking for you this year. Their traditional Thanksgiving meal platters can feed up to 10 guests.  Add in an order of their Jumbo Lump Crab Cakes, or any regular carry out menu item.

Order Deadline: By Nov. 22^nd.  Pick up on Nov. 27^th from 12:00 p.m.-6:00 p.m.

 

The Gourmet Girls
This Pikesville market offers locally sourced turkey from Albright Farms in Phoenix and a wide selection of sides, including candied sweet potatoes with glazed pecans, roasted autumn vegetables, and honey roasted butternut squash.
Order Deadline: Nov. 20.

 

Gundalow Gourmet
Located in The Shops at Kenilworth, Gundalow Gourmet offers holiday sides like mascarpone mashed potatoes and pecan praline sweet potatoes. Don’t forget to grab their baked goods to round out your meal.
Order Deadline: Pre-order ASAP for pickup.

 

Kora Lee’s Cafe
This Catonsville gem offers catered meals for one to eight people, with entrees like stuffed salmon or fried Cornish hens, plus sides such as roasted autumn vegetables and cranberry sauce.
Order Deadline: Call 443-620-0167 to place your order ASAP.

 

Mama’s on the Half Shell
With an added location in Owings Mills, this seafood staple offers everything from mini crab cakes and oyster stuffing to traditional turkey and ham plates.
Order Deadline: Order online now for pickup on Nov. 26-27.

 

Richardson Farms
Richardson Farms in White Marsh will do all of the heavy lifting for you.  Their complete Heat and Serve pans paired with a mix of any three sides, plus dinner rolls and dessert, will leave you with leftovers the next day.

Order Deadline: Order online now for pickup by November 27

 

Santoni’s Marketplace & Catering
This Glyndon institution is known for its seamless catering services. The menu features traditional Thanksgiving dishes alongside Maryland-inspired options like Chesapeake-style oyster stuffing and crab-stuffed mushroom caps.
Order Deadline: Nov. 24 at 4 p.m. for pickup starting Nov. 23.

 

Skip the kitchen chaos and savor Thanksgiving with these exceptional Baltimore County offerings.