Weber’s Cider Mill Farm

Since 1908, over four generations of Webers have been market gardeners and fruit growers. Like many farmers adjacent to Baltimore City, we hauled our product to market in Baltimore by horse and wagon. Much of our harvest was sold “door-to-door.” Later, as the city grew out to the farm, our family started selling directly from the farm. Weber’s Cider Mill farm is the oldest cider mill in continuous use in Maryland. We still press our fresh picked apples in the same Runkle’s Company Cider Mill that Earl Weber bought from a New Jersey farmer in 1947. Since 1971, Jo-Ann and Steve Weber have run the farm market and cider mill. In that time, we have continued to grow and sell fresh fruits and vegetables and press fresh cider. It’s been great to watch our business grow from our bakery to a gift shop to our cider doughnuts. It’s been a special blessing and joy to raise our family on a working farm and now 3 generations of our family enjoy sharing our farm and fall family fun with Baltimore families every year.